Voglia means "Desire" in italian. We opened our doors in July 2023. Ps: Its pronouced Vo-lia, the "G" is silent.

At Voglia, quality is our top priority. We adhere to strict industry standards and certifications, ensuring that every product meets both local and international quality benchmarks. 

Our manufacturing facility follows ISO-certified processes, and we use premium raw materials sourced from globally recognized suppliers. Every batch is tested for consistency, safety, and taste, so you can trust the quality in every bottle.

Yes, all Voglia products are 100% Halal certified and made with ingredients that comply with Halal guidelines. We take pride in ensuring that every product is crafted to meet the highest ethical and quality standards.

You can view our certifications here

International brands like Monin, Torani and 1883 use natural flavors to make their products.

All Voglia products are also naturally derived. We import natural flavor concentrates from Denmark, Germany and Singapore to create our syrups etc. This is an added cost to us, but we’re committed to offering the pinnacle of quality.

No, there are much cheaper brands in the market. The likes of Melina, Chill, Canady and Burhani. But our quality strongly rivals that of imported products, at notably lower prices. Therefore, our “value for money” proposition is unmatched.

Yes! We offer nationwide delivery across Pakistan, making it easy for cafés, restaurants, and individuals to enjoy Voglia products wherever they are.

Shipping details and timelines may vary – feel free to contact us for more information.

Absolutely! Voglia specializes in bulk and wholesale supply for cafés, restaurants, and businesses. Whether you need customized product solutions or regular stock replenishment, we’re here to help.

Get in touch for wholesale pricing and partnership opportunities.

Yes. We help cafes and restaurants develop menus and recipes in accordance with the ever changing requirements of customers. We also help train baristas, and develop financial models for our clients to help them track metrics like breakeven, ROI, and profitability.

Our colors are imported, Halal certified and FDA approved. They’re very pure, but won’t stain your teeth. We take quality and safety seriously at Voglia.

Our food technologists work on dozens of new products each month.

Our CEO personally tastes, vets and prioritizes every product for launch. Our products undergo multiple iterations of R&D before they’re launched. E.g. our hot selling “French Vanilla” syrup was made 27 times before we brought it to market. That’s how strict our standards are.

The R&D at Voglia never stops.

A syrup is mainly sugar, whereas a puree is mainly fruit pulp; therefore, syrups are typically cheaper than purees.

Syrups will taste sweeter and sharper than purees. But purees boast more texture, and taste more authentic or organic.

At Voglia, both syrups and purees contain natural fruit concentrates; we prefer not to use artificial flavors. So, whether you buy a syrup or a puree, we know you’ll have a great experience.

A puree is fruit based, whereas a sauce is milk based.

E.g. A strawberry puree would taste tart and tangy, like the real fruit. A strawberry sauce would taste sweet and creamy with softer hints of strawberry.

At times, applications overlap. E.g. you can make a smoothie out of strawberry puree or strawberry sauce. But if you were to drizzle strawberry over a cheesecake, or make a strawberry mojito, you would want to use the puree.