Caramel Frappe

Ingredients:

• 30g Voglia Vanilla Frappe
• 45g Voglia Caramel Sauce
• 40ml Milk
• 20g Condensed Milk
• 150g Ice

Process:
Blend all the ingredients in a blender on medium-high speed. Pour beverage into a cup.

Garnish:

• Whipped cream
• Voglia Caramel Sauce drizzle