Caramel Frappe

Ingredients:

• 40g Voglia Vanilla Frappe
• 40g Voglia Caramel Sauce
• 70ml milk
• 160g ice
• standard double espresso shot 

Process:
Blend all the ingredients in a blender on medium-high speed. Pour beverage into a cup.

Garnish:

• Whipped cream
• Voglia Caramel Sauce drizzle