Mango Passion Daiquiri

Ingredients:

• 60g (40ml) Voglia Mango Puree
• 15g (10ml) Voglia Passionfruit Syrup
• 180g ice
• 100ml soda 

Process: 
Blend all ingredients in a blender on medium-high speed. Pour beverage into a cup. 

Garnish: 
Blue Hibiscus