Retire By The Sea

Ingredients:

• 20g Voglia Mango Puree
• 15g (10ml) Voglia Blue Curaçao Syrup
• 10g (7ml) Voglia Cloudy Lemon Syrup
• 150g ice
• 150ml soda

Process: 
In the base of a cup, stir the purée and syrup. Add ice, followed by soda, and stir once again. 

Garnish: 

• Orange slice
• Leaf
• Purple Baby’s Breath